Homemade Sausage for Easter!

Now we have delicious recipes from http://www.guyfoodguy.com/ of the Guy Food Guy's Swedish Pancakes and smooth Strawberry Sorbet. Yum! But something's missing. Aha! Breakfast meat! Easter brunch will be complete with this final touch: homemade breakfast sausage!



Here's a link with tons of good sausage recipes. Patties are easier, since you don't need casings. It would be a fun family activity on Saturday to make sausage together . . . while the bunny is busy getting the baskets ready:

http://thespicysausage.com/sausagemakingrecipes.htm

Swedish Pancakes, Strawberry Sorbet . . . Easter Brunch Is Going to Be Great!

Already decided to make the Guy Food Guy's Swedish Pancakes for Easter brunch? Of course you have.

Well, here's a tangy and delicious side dish for them . . . easily made ahead . . . a real crowd-pleaser:

Strawberry Sorbet!

http://www.guyfoodguy.com/wfdata/frame175-1029/pressrel21.asp

OK, OK: it's pronounced "sor BAY," not "sor BET." BET you were wondering!

Swedish Pancakes: If You Like to Jiggle. . . .

Did you know cooking is a sport, too? The Italians get to throw pizza dough in the air to make the perfect round crust. The French know how to pound a mallet into meat to tenderize it just so.

But the Swedes . . . ahhh, the Swedes! They have perfected PAN SKILLS to make the perfect breakfast treat -- Swedish Pancakes.

If you'd like to show off your culinary skills in front of family and friends by jiggling a pan just so, you can make this delicious heirloom treat. How about this weekend?

Do You Know the Two Secret Ingredients?

Nothin' goes better with this week's featured recipe, American Royal Championship Smoked Ribs, than good ole hot ear of corn on the cob. C'mon, summer! C'mon, c'mon!



Get ready to be the Champion Corn Chef of the World, by adding the two ingredients to the water that will bring out the sweeeeeeeetness of the sweet corn.

What are they? You'll have to go to http://www.guyfoodguy.com/ and browse down the "Veggies and Sides" category for the corn on the cob recipe. Enjoy!

'Tastes Like Dessert' Cole Slaw Yummy With Smoked Ribs

This week's featured recipe on http://www.guyfoodguy.com/, championship smoked baby back ribs, are crying out for a knock-'em-over side dish. And this is it: "Tastes Like Dessert" Cole Slaw:

http://www.guyfoodguy.com/wfdata/frame168-1023/pressrel1.asp

Ohhhhh, yeahhhhhhhh.

A How-To and Buyer's Guide for Smokers

SMOKE 'TIL YOU CHOKE!
HERE'S THE LOW-DOWN ON SMOKING MEATS

The Guy Food Guy shares his experience about smokers, and recommends a great barbecue website that has good product reviews on smokers and other BBQ equipment:

http://www.guyfoodguy.com/wfdata/frame183-1033/pressrel1.asp

Here's just one example . . . Pit Boss by American Barbecue Systems.

Smokin' in the Boys Room

DID YOU MAKE OUR LATEST RECIPE, THE AMERICAN ROYAL CHAMPIONSHIP RIBS?
THE GUY FOOD GUY DID . . . MMMMMMM!

Come get that delicious recipe, and many others, from the "Smokin' in the Boys Room" category of http://www.guyfoodguy.com/!