Do You Know the Two Secret Ingredients?

Nothin' goes better with this week's featured recipe, American Royal Championship Smoked Ribs, than good ole hot ear of corn on the cob. C'mon, summer! C'mon, c'mon!



Get ready to be the Champion Corn Chef of the World, by adding the two ingredients to the water that will bring out the sweeeeeeeetness of the sweet corn.

What are they? You'll have to go to http://www.guyfoodguy.com/ and browse down the "Veggies and Sides" category for the corn on the cob recipe. Enjoy!